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This Chasselas (locally named Fendant) comes from glacial moraine and slate soils and the wine is a lip smacker. Cantaloupe, cayenne spice and flowers fill the aromatic profile. This tank fermented wine is juicy, spicy and like a zestier cousin of an Austrian grüner veltliner. It's the perfect entrée to Swiss wine.
Jean Rene Fendant Vetroz
750ml, $26.99
Wine Enthusiast -Grand Cru Classe Graves, Bordeaux, France- "This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity."
Château Carbonnieux Blanc 750ml, $58.99
100% Chenin Blanc from Anjou, a few miles down the river from Vouvray. Rich, aromatic and expressive, ripe yellow apple, white flowers, honeyed pears, lemon zest and crushed stones. Medium-bodied, bracing acidity. Refreshing and oh so delicious, this might go down too easily!
Vignoble Musset-Roullier
Anjou Blanc
750ml, $20.99
